Clients

Ananda in the Himalayas is a world-renowned holistic wellness retreat in the Himalayan foothills in North India, overlooking the spiritual town of Rishikesh and the river Ganges. Located in the former Palace Estate of the Maharaja of Tehri-Garhwal, the multi-award-winning retreat spans 100 acres of lush grounds and gardens and is surrounded by forested hillsides.

As the birthplace of Ayurveda, Yoga, and meditation, this spiritual destination embodies and facilitates wellness and enlightenment. The philosophy of Ananda revolves around Ayurveda, holistic wellness, yoga, meditation, emotional healing, spiritual awareness, and healthy cuisine.

The heart of Ananda lies in its 25,000 square-foot wellness centre, offering beautifully designed therapy rooms with nature views, open-air yoga and meditation pavilions, an outdoor pool, a physiotherapy centre, a gymnasium, and a comprehensive range of Ayurvedic and international therapies for holistic cleansing of the body, mind, and soul.

Hotel Belmar is a 26-room luxury carbon-neutral ecolodge and wellness property offering one-of-a-kind experiences where travelers can connect with nature at their own pace and discover the natural wonder, elegance, and warm friendly service of the region.

Located in the mountaintops of Monteverde (named the “Cloud Forest”) in Costa Rica, a region known for being leaders in sustainable tourism, the family-owned and operated boutique resort’s unique take on wellness, sustainability and culinary experiences promise to enrich, restore, and revitalize every guest that visits. The hotel’s farm named Finca Madre Tierra is the first agricultural project of its kind in Costa Rica to receive carbon-neutral certification. Hotel Belmar has pioneered programs that transform travel experiences to encourage environmental stewardship, regeneration of the ecosystem, economic benefit to the local communities, and cultural activities that promote diversity.

As a family-managed independent property, Hotel Belmar is an integral part of Costa Rica’s Monteverde community. The hotel opened its doors in 1985, becoming only the second lodging option to be established in the region. Over the years, Hotel Belmar has crafted an organic sustainability model rooted in eco-friendly practices and innovation. From rejuvenating yoga offerings to immersive farm-to-table culinary experiences and regenerative dining to their own craft beer garden and brewery and much more, the resort bridges guests to nature and mindful serenity during their stay.

Calabash Cove Resort and Spa is one of the most popular all-inclusive, adults-only boutique hotels in Saint Lucia, a Caribbean treasure offering seclusion, beauty, and mesmerizing views.

With just 26 suites (only three are identical), the old Caribbean charm is coupled with modern luxurious resort amenities. Highlights include the Windsong restaurant, the lively C-Bar overlooking the infinity pool, and the peaceful Ti Spa. The culinary team at Windsong Restaurant can accommodate any dietary needs and personal requests including vegan, vegetarian, gluten-free, lactose-free, and more.

The unconditional all-inclusive covers all meals and beverages including room service, daily food specials including a daily lobster dish (when in season), premium drinks, a stocked in-room bar (with full size bottles), over 20 wines from the wine list by the bottle for breakfast, lunch or dinner, gratuities/tips, and Wi-Fi.

Located in the heart of Rome, Bettoja Hotels is a family-run hotel chain born from the Bettoja family’s passion for hospitality. Hotel Massimo d’Azeglio, the family’s first property, boasts a precious cellar of fine wines where the suggestive Italian atmosphere of the turn of the century reigns supreme.

The Ristorante Massimo D’Azeglio is part of the Italian Historical Places Association. The Hotel Mediterraneo stands out for its severe and monumental luxury and is amongst the best examples of Art Déco in the capital.

A classic example of 1940s architecture, the interiors are dominated by wood and marble and the recurring sea theme. The Roof Garden boasts a 360 ° view of the capital, and the hotel is the largest building of the group and one of the tallest in Rome. The Hotel Atlantico welcomes guests in a charming building from 1935. All hotels are within walking from Termini Station.

Founded in 2016, Naya Traveler offers tailor-made experiential journeys to a curated selection of destinations steeped in ancient traditions and customs.

Rooted in first-hand expertise and intimate knowledge, Naya Traveler’s highly personalized itineraries focus on exclusive insider experiences that bring back purpose and value to travel and provide a unique space to discover a destination through the eyes and knowledge of those who know it best.

Naya Traveler works with an exceptional group of local hosts and expert guides in each destination, ranging from historians and artists to ethnographers and chefs—all of whom will guide travellers through the threads of a destination’s rich cultural tapestry. All itineraries are designed around the interests and motivations of travelers, and no two are the same.

An uncompromising attention to detail is reflected in every step of the process, from research and planning to seamless logistics on the ground, to ensure a thrilling and impact-driven experience.

Founded in 2013 by Aashi Vel and Steph Lawrence, Traveling Spoon connects travelers with private food experiences in 233 cities in over 70 countries around the world.

Traveling Spoon connects travelers with local hosts to share the joy of a homemade meal in their home and learn about their cultural and culinary traditions passed down through generations.

To experience local cuisine while traveling, Traveling Spoon offers in-home meals, cooking classes, market and food tours with local hosts. Learn how to cook pasta from an Italian grandmother in her central Florence home, or grind curries from scratch on a family farm in Thailand. All hosts are personally vetted to ensure a safe and delightful culinary experience.