Ananda in the Himalayas is a world-renowned holistic wellness retreat in the Himalayan foothills in North India, overlooking the spiritual town of Rishikesh and the river Ganges. Located in the former Palace Estate of the Maharaja of Tehri-Garhwal, the multi-award-winning retreat spans 100 acres of lush grounds and gardens and is surrounded by forested hillsides.

As the birthplace of Ayurveda, Yoga, and meditation, this spiritual destination embodies and facilitates wellness and enlightenment. The philosophy of Ananda revolves around Ayurveda, holistic wellness, yoga, meditation, emotional healing, spiritual awareness, and healthy cuisine.

The heart of Ananda lies in its 25,000 square-foot wellness center, offering beautifully designed therapy rooms with nature views, open-air yoga and meditation pavilions, an outdoor pool, a physiotherapy center, a gymnasium, and a comprehensive range of Ayurvedic and international therapies for holistic cleansing of the body, mind, and soul.

As Ananda celebrated its 25th anniversary in 2025, this pioneering luxury wellness retreat continues to establish leadership in integrating ancient Indian wellness practices and authentic international techniques. Ananda continues to evolve, embracing innovative technologies and deepening its commitment to holistic well-being. A member of the Virtuoso Travel network, Ananda is repeatedly recognized with top international wellness and hospitality accolades for its unparalleled holistic programming, exceptional service, and serene Himalayan setting. Consistently named among the world’s best destination spas, the retreat continues to set the standard for transformative wellness travel.

On March 5, 2026, the Imperial Hotel, Kyoto opened its doors as a 55-room boutique hotel that seamlessly integrates historic preservation with modern luxury, marking a significant moment for the Imperial Hotel portfolio across Tokyo, Kamikochi, and Osaka. More than a renovation, the project honors the Yasaka Kaikan—a 90-year-old nationally registered cultural property—situated within the prestigious Gion Kobu Kaburenjo precinct.

By revitalizing this important architectural landmark, the initiative exemplifies a thoughtful approach to preservation and sustainability that defines the broader Imperial Hotel portfolio. From the stewardship of natural environments in Kamikochi to ongoing environmental commitments in Tokyo and Osaka, the brand reinforces how cultural and natural assets can be preserved, enhanced, and meaningfully integrated into modern hospitality.

Founded in 1890 as Japan’s state guest house for foreign dignitaries, Imperial Hotel, Tokyo established the foundation of the brand’s legacy, shaped by Frank Lloyd Wright’s iconic 1923 design. This legacy expanded to Kamikochi in 1933 with a seasonal mountain retreat set within a protected national park, offering a rare connection to nature, and later to Osaka in 1996, where the hotel brought the brand’s signature level of service to a dynamic urban setting along the Okawa River. Imperial Hotel, Kyoto continues this evolution as the brand’s fourth property and first new opening in more than 30 years, combining Imperial’s longstanding hospitality tradition with the meticulous restoration of the historic Yasaka Kaikan.

The Imperial Hotel collection embodies the finest of Japanese hospitality, seamlessly balancing heritage and modern luxury. The Imperial Hotel, Tokyo and the Imperial Hotel, Kyoto are members of The Leading Hotels of the World, with the Imperial Hotel Kyoto also featured in American Express Fine Hotels + Resorts.

The Dylan Amsterdam is a five-star boutique hotel located on the Keizersgracht in the city’s historic canal district. Housed in a 17th-century theater designed by Jacob van Campen, the property blends heritage architecture with contemporary elegance across 41 individually styled rooms and suites.

Across the last two years, the hotel has completed a multi‑phase refresh of 21 of its 41 rooms and suites and refined key public spaces. The design language favors natural materials and craft—oak, stone, textured textiles—applied with proportion and restraint. The result is a house that reads composed, not styled; intimate, not small; confident, never loud.

Culinary leadership centers on Restaurant Vinkeles, where Executive Chef Jurgen van der Zalm holds two MICHELIN stars. His cuisine highlights the art of sauce and the precision that defines modern French technique, balanced by seasonality and a spirit of elegant restraint. Across the courtyard, Bar Brasserie OCCO carries the hotel’s rhythm from morning through late evening. High Wine—a four‑course, food‑and‑wine pairing—remains one of the city’s most notable experiences. In January, OCCO pivots to Dry Wine, a thoughtful non‑alcoholic pairing flight that mirrors High Wine’s pacing—ideal for Dry January and mindful‑travel.

The Dylan’s stance on responsible luxury is pragmatic and guest‑centric. The hotel is Green Globe certified, with building‑level efficiency investments—insulation glass, interior façade insulation, heat‑recovery ventilation—that guests can feel as better sleep, quieter rooms, and more stable comfort. The hotel is a member of Leading Hotels of the World, Virtuoso, and American Express Fine Hotels + Resorts, and is consistently recognized with prestigious awards and industry accolades.

Hotel Belmar is a 26-room luxury carbon-neutral ecolodge and wellness property offering one-of-a-kind experiences where travelers can connect with nature at their own pace and discover the natural wonder, elegance, and warm friendly service of the region.

Located in the mountaintops of Monteverde (named the “Cloud Forest”) in Costa Rica, a region known for being leaders in sustainable tourism, the luxury boutique resort’s unique take on wellness, sustainability and culinary experiences promise to enrich, restore, and revitalize every guest that visits.

The hotel’s farm named Finca Madre Tierra is the first agricultural project of its kind in Costa Rica to receive carbon-neutral certification. Hotel Belmar has pioneered programs that transform travel experiences to encourage environmental stewardship, regeneration of the ecosystem, economic benefit to the local communities, and cultural activities that promote diversity.

As a family-managed independent property, Hotel Belmar is an integral part of Costa Rica’s Monteverde community. The hotel opened its doors in 1985, becoming only the second lodging option to be established in the region. Over the years, Hotel Belmar has crafted an organic sustainability model rooted in eco-friendly practices and innovation. From rejuvenating yoga offerings to immersive farm-to-table culinary experiences and regenerative dining to their own craft beer garden and brewery and much more, the resort bridges guests to nature and mindful serenity during their stay. A member of Design Hotels™, Hotel Belmar blends distinctive design, sustainability, and a strong sense of place. In summer 2026, Hotel Belmar debuted Artista, a collection of 10 private regenerative villas.

Located in the heart of Rome, surrounded by the famous artistic and cultural wonders of the Eternal City, Bettoja Hotels is a family-run hotel group born from the Bettoja family’s passion for hospitality. Since 1875, Bettoja Hotels has borne witness to the history of Italy since its Unification, welcoming generations of travelers with a unique blend of heritage, elegance, and authentic Italian service.

Hotel Massimo d’Azeglio, the first property acquired by the group and the oldest hotel in the Bettoja collection, preserves its distinguished Umbertino style and exudes the charm and character of the Risorgimento era. With more than 150 years of tradition, the hotel combines original furnishings, historical interiors, and modern comforts to create a refined and welcoming atmosphere in the heart of Rome. Its 181 elegantly appointed guest rooms reflect the property’s timeless character while offering the amenities expected by today’s leisure and business travelers.

The hotel is home to the historic Ristorante Massimo d’Azeglio, one of Rome’s oldest restaurants and a member of the Italian Historical Places Association. Known for its fin de siècle atmosphere, the restaurant celebrates the culinary traditions of Piedmont, Rome, and Italy through a menu inspired by the heritage of the Bettoja family. Beneath the hotel lies the renowned Bettoja Cellar, a treasured collection of Italian and French wines assembled over more than 150 years. Retaining its original charm with antique barrels, wooden shelving, and hundreds of carefully curated bottles, the cellar serves as a unique venue for private dinners, tastings, receptions, and exclusive events.

Conveniently located near Roma Termini Station and within walking distance of many of Rome’s iconic monuments, museums, shopping districts, and cultural attractions, Hotel Massimo d’Azeglio also offers three modern meeting rooms making it an ideal destination for both business and leisure travelers.

Calabash Cove Resort and Spa is one of the most popular all-inclusive, adults-only boutique hotels in Saint Lucia, a Caribbean treasure offering seclusion, beauty, and mesmerizing views. Located in the pristine and lush Bonaire Bay near the Rodney Bay marina and Gros Islet with its unparalleled wildlife and geographic wonders, Calabash Cove continues to promote responsible travel by being more eco-minded in its resort offerings with the understanding that sustainability extends from the ground up.

With just 26 suites (only three are identical), the old Caribbean charm is coupled with modern luxurious resort amenities. Highlights include the Windsong restaurant, the lively C-Bar overlooking the infinity pool, and the peaceful Ti Spa. The culinary team at Windsong Restaurant can accommodate any dietary needs and personal requests including vegan, vegetarian, gluten-free, lactose-free, and more.

One of few properties in Saint Lucia where beachfront means exactly right on the beach, Calabash Cove’s unique location in a protected cove is one of the highlights of this intimate resort. Guests can enjoy a serene, private beach ideal for snorkeling, kayaking, paddle boarding and swimming.

The unconditional all-inclusive covers all meals and beverages including room service, daily food specials including a daily lobster dish (when in season), premium drinks, a stocked in-room bar (with full size bottles), over 20 wines from the wine list by the bottle for breakfast, lunch or dinner, gratuities/tips, and Wi-Fi.